Chicken Recipes

The chicken for these chicken fajita tacos marinates overnight, so you’ll need to plan ahead, but when it comes to preparing dinner, your tacos will be ready in under 30 minutes. Ingredients 1/4 cup orange juice 2 tablespoons mild taco seasoning (see Note) 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts, cut into strips 1/2 onion, cut into …

Chicken wings are delightful, but these baked Buffalo chicken thighs improve the meat to bone ratio dramatically. If you want a meal, try using bone-in, skin-on chicken thighs for a hearty, spicy main dish. If you serve them with carrot and celery strips on Romaine leaves, you’ll sneak in a …

The chicken for this spicy chicken burger with beer cheese sauce is marinated in beer and spices for 4 hours, then grilled. There’s more beer in the quick stovetop cheese sauce that is poured over the top. Don’t forget to grill the buns and add your favorite chicken burger toppings! …

Bourbon chicken is a dish with New Orleans roots that’s easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal. This bourbon chicken recipe creates results that are tender, juicy, and oh-so flavorful. …

This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. A little bit of parsley on top is a nice bright note. Ingredients 4 boneless skinless …

These Buffalo chicken breadsticks are a new—and super easy—way to serve up a party favorite. Creamy, spicy Buffalo chicken dip is baked on top of easy crescent roll dough bread. And the ranch dressing dunk tames the heat. Ingredients 1 tablespoon olive oil 1 (8 ounce) can crescent roll dough 4 pieces fried chicken strips, cut into …

This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as …

For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip. Ingredients 1 1/2 cups shredded rotisserie chicken …