These Buffalo chicken breadsticks are a new—and super easy—way to serve up a party favorite. Creamy, spicy Buffalo chicken dip is baked on top of easy crescent roll dough bread. And the ranch dressing dunk tames the heat.
Ingredients
- 1 tablespoon olive oil
- 1 (8 ounce) can crescent roll dough
- 4 pieces fried chicken strips, cut into 1/2-inch pieces
- 1/4 cup Buffalo sauce
- 1 cup shredded Cheddar Jack cheese blend
- 2 green onions, finely chopped, or as needed for garnish (optional)
- 1/4 cup ranch dressing, or as needed
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Preheat the oven to 400 degrees F (200 degrees C). Brush oil evenly along bottom and sides of a bread loaf pan.
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Remove crescent dough from the can and slice the whole roll of dough in half lengthwise. Place dough, cut sides down, into prepared pan, pressing it down slightly. Top dough evenly with chicken and drizzle evenly with Buffalo sauce. Sprinkle cheese evenly over the top.
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Bake in the preheated oven until bubbly and golden brown around the edges, 15 to 18 minutes. Carefully remove loaf from the pan onto a cutting board and slice across the loaf into 8 pieces. Sprinkle with green onions, and serve with ranch dressing.
Nutrition Facts Servings Per Recipe 2 Calories 1045 % Daily Value * Total Fat 72g 92% Saturated Fat 27g 137% Cholesterol 164mg 55% Sodium 2448mg 106% Total Carbohydrate 64g 23% Dietary Fiber 3g 12% Total Sugars 13g Protein 36g Vitamin C 22mg 108% Calcium 462mg 36% Iron 3mg 16% Potassium 460mg 10% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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