This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup Buffalo sauce, such as Frank’s RedHot® Buffalo Wings Hot Sauce
- 1 teaspoon garlic powder
- 2 flatbread crusts (1 (14.1-ounce) package)
- 1/2 cup ranch dressing
- 2 cups shredded mozzarella cheese, or more to taste
- 1/4 red onion, thinly sliced
- 2 slices crisp cooked bacon, crumbled (optional)
- 2 tablespoons sliced green onion
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
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Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
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Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
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Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
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Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.
Nutrition Facts Servings Per Recipe 6 Calories 420 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 27% Cholesterol 49mg 16% Sodium 1432mg 62% Total Carbohydrate 42g 15% Dietary Fiber 2g 6% Total Sugars 3g Protein 22g Vitamin C 20mg 98% Calcium 277mg 21% Iron 2mg 14% Potassium 263mg 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
