Seafood Recipes

Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spices these little crab puffs are a tasty Chinese-American treat. Ingredients 1/2 cup seedless apricot fruit spread 1 tablespoon chili-garlic sauce 1 tablespoon less-sodium soy sauce 1/2 teaspoon orange zest 2 tablespoons freshly squeezed orange juice (from 1 orange) 4 ounces cream cheese 4 ounces fresh lump crabmeat, drained …

Shrimp and peppers take center stage in this simple but colorful stir-fry with lots of veggies. Serve over steamed rice or rice noodles. Ingredients 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips …

These baked homemade fish sticks served with tartar sauce come out crispy on the outside and tender on the inside. You can use cod, halibut, or catfish fillets. “I loved frozen fish sticks as a kid, but these are so much better,” says recipe developer and test kitchen expert Juliana …

These tuna-stuffed pita pockets feature chunky tuna salad with cucumber, capers, parsley, and a tangy, light dressing. Once filled, the pita pockets are topped with tomatoes, Kalamata olives, and feta—almost a Greek salad in a pita. Ingredients 2 teaspoons freshly-squeezed lime juice 1 teaspoon Dijon mustard 1/2 teaspoon white sugar 2 tablespoons olive oil 1 (5–ounce) can solid white Albacore tuna …

This copycat Cheddar’s Key West chicken and shrimp dish, with a delicious homemade pineapple pico de gallo, is packed with flavor and color. Chicken and shrimp are marinated briefly in a zingy jalapeño-lime marinade, grilled, and then topped with pineapple pico de gallo. Served with rice or cauliflower rice, and …

This Southwestern grilled shrimp salad is truly the perfect summer dinnertime salad. The homemade sweet-spicy lime dressing is drizzled over shrimp and corn fresh from the grill, atop a black bean-tomato salsa on a bed of romaine lettuce. Diced avocado completes it all. It’s nice with blue corn tortilla chips …

The thing that makes this easy grilled flounder easy is a reusable, nonstick grilling mat. Flounder is very tender, and the filets are uneven in thickness. You’ll only need to grill it on one side! Because of its delicate nature, direct cooking will only take a few minutes, so the …

If you’ve got a rimmed baking sheet and an oven, these easy baked crab legs are a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy …