If you’ve got a rimmed baking sheet and an oven, these easy baked crab legs are a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.
Ingredients
- 6 frozen snow crab clusters (about 4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons seafood boil seasoning (such as Old Bay®)
- 6 tablespoons butter, melted
- 1 lemon, cut into wedges
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Arrange crab clusters in a single layer on a rimmed baking sheet.
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Stir together oil and seasoning in a small bowl, and brush over each crab cluster.
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Bake in the preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.
Nutrition Facts Servings Per Recipe 5 Calories 647 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 51% Cholesterol 294mg 98% Sodium 2866mg 125% Total Carbohydrate 18g 6% Dietary Fiber 4g 16% Total Sugars 7g Protein 88g Vitamin C 112mg 559% Calcium 168mg 13% Iron 12mg 64% Potassium 993mg 21% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
