This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. A little bit of parsley on top is a nice bright note.
Ingredients
- 4 boneless skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces sour cream
- 1 (1.4-ounce) packet French onion soup mix
- 1/2 teaspoon freshly ground black pepper
- 1 (6 ounce) box dry stuffing mix, such as Stovetop® Savory Herb Stuffing Mix
- 3/4 cup chicken broth
- 5 tablespoons butter, sliced into 8 to 10 pieces
- 1 tablespoon chopped fresh parsley, or as needed
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Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a casserole dish and arrange chicken in a single layer.
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Stir soup, sour cream, and onion soup mix together in a bowl and spread evenly over chicken. Sprinkle with pepper.
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Combine stuffing mix and chicken broth in a bowl. Spread stuffing mixture over chicken and top with pats of butter.
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Bake in the preheated oven until golden and bubbly, and chicken is no longer pink at the center, 50 to 60 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
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Let stand 10 minutes; sprinkle with parsley. To serve, place chicken and stuffing on individual plates and spoon over about 1/4 cup of gravy from the casserole dish.
Nutrition Facts Servings Per Recipe 3 Calories 608 % Daily Value * Total Fat 49g 63% Saturated Fat 24g 118% Cholesterol 140mg 47% Sodium 1436mg 62% Total Carbohydrate 23g 9% Dietary Fiber 1g 2% Total Sugars 5g Protein 20g Vitamin C 3mg 13% Calcium 141mg 11% Iron 2mg 13% Potassium 331mg 7% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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