Georgia Pot Roast, a TikTok recipe from Allrecipes Allstar sweetpealifestyle, is a simple twist on the Mississippi Pot Roast recipe. Using pickled Vidalia onions, instead of pepperoncini, this recipe is sure to please everyone. Serve over rice, noodles, mashed potatoes, or mashed cauliflower.
Ingredients
- 1 1/2 to 3 pounds beef chuck roast
- 1 (1 ounce) packet au jus gravy
- 1 (1 ounce) packet ranch seasoning
- 1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
- 4 cups low sodium beef stock, or as needed
- 1 tablespoon butter, at room temperature
- 1 tablespoon all-purpose flour
Directions
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Add chuck roast to a slow cooker (no need to sear it first). Sprinkle roast with au jus packet, ranch seasoning packet. Pour pickled onions over roast.
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Cover the slow cooker; cook on High for 4 to 6 hours, or on Low 6 to 8 hours.
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Halfway through the cooking process, if you need to add some liquid, add beef stock as needed.
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When the roast is impossibly tender and falling apart, remove to shred. Return shredded beef to the liquid.
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In a bowl, mash butter with flour to make a paste; stir butter mixture into beef and liquid to thicken gravy. Continue to cook for 30 minutes, uncovered.
Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 41% Cholesterol 98mg 33% Sodium 772mg 34% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 4g Protein 31g Vitamin C 3mg 16% Calcium 62mg 5% Iron 3mg 16% Potassium 516mg 11% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
